Kona Coffee and Tea Company Service List

Menu

• Drinks

  • Drip Coffee

    full-bodied medium roast showcases the robust flavor

    $2.95

  • Cold Brew

    smooth flavor with lower acidity and caffeine content

    $2.99

  • Latte

    drip coffee with your choice of milk

    $3.95

  • Flavored Lattes

    choose from mocha, chai, vanilla, or matcha

    $4.29

  • Tea

    hot or iced Hawaiian teas, including mamaki, green, & more

    $2.29

  • Kombucha

    brewed locally by Big Island Booch & Hawaii Kombucha

    $3.99

• Deli

  • Pastries

    banana bread, cinnamon roll, coffee cake, & more

    Starting at

    $1.99

  • Bagels

    cinnamon-raisin, everything, egg, or parmesan

    $2.59

  • Biscuit Tarts

    hawaiian sausage, country sausage, or spinach & feta

    $6.49

  • Panini

    roast beef, turkey, or hummus & chicken

    $6.99

  • Acai Bowl

    fresh fruit, acai, granola, & toppings to your taste

    $8.59

  • Oatmeal

    hearty & healthy, with toppings to your taste

    $4.59

• Beer & Wine

  • Red

    various glasses and bottles available

    Starting at

    $5.95

  • White

    various glasses and bottles available

    Starting at

    $5.95

  • Beer

    Draft and bottles available from local brewery Big Island Brewhaus and Kona Brewing Co.

    Starting at

    $4.25

Farms

• Info

  • Sustainable Farming

    The journey of a Kona Coffee & Tea coffee bean starts as a seed in the palm of our farmer. Planted in the rich volcanic soil of Hualalai, this sprout is nurtured by the sunny mornings, afternoon clouds, and regular rainfall. Located on the crown of the "Kona Coffee Belt", our farm provides ideal growing conditions for the Arabica Typica coffee varietal, at 2,000 ft. above the sandy beaches of Kona. Our coffee is "single-estate", meaning it only comes from our farm and we can trace the origin of every bean from seed to sip.

  • Hand Picking

    Three years after planting, when the plant's trunk and branches barely reach the height of our farmers, delicate white flowers emerge between January and May. These sweet-smelling blooms are affectionately known as "Kona snow". As the "Kona snow" melts away, bright green cherry develop, holding our precious coffee bean inside. As the summer sun ripens the cherry to red, our pickers meticulously look for only the perfect fruit to pick by hand, coming back to the same tree dozens of times before the end of a harvest.

  • Artful Milling & Roasting

    From our fields, the bright coffee cherry travels ten minutes down a windy country road to our mill. The ripe cherry is then hulled, polished, cleaned, and graded by our wet or dry mill. Milled and dried green coffee beans then take a ride into Kailua-Kona, to our roaster. In small batches, our Master Roaster transforms the different grades of green beans with her arsenal of expertise. While crafting light, medium, full city, or dark roasts, she tests each batch to ensure the perfect taste, smell, and color. This journey ends for our prized coffee bean in a cup full of velvety flavor. The roasted Kona Coffee & Tea beans are exclusively brewed and served in our cafés or available for purchase in our online shop.

  • Farm Tours

    See the artistry of our farm to cup operation for yourself and enjoy a curated coffee sampling in our coffee fields. Arrive by custom charter helicopter tour, provided by Paradise Helicopters.

Events

• Events

  • First Harvest

    Date: Saturday, September 10, 2016; Time: 8:30am - 12:00pm; Address: Holualoa, Hawaii. On Saturday, September 10, come pick the first coffee cherry of the season our farm, in Holualoa, Kona. The public is invited to see where their coffee comes from and help us kickoff the harvest season by lending a hand. Picking will start at 8:30am and will conclude with lunch provided to all pickers at 12 noon (before Holualoa's afternoon clouds roll in). This is a free family-friendly event and all ages are welcome. RSVPs are required by 9/2, by filling out the form below. A map and directions to the farm will be sent out to RSVPed attendees prior to the event. It's recommend that you bring covered shoes, attire for rain or shine, a hat, sunscreen, and bug repellent. Kona Coffee and Tea Company will provide picking baskets and picking instructions.

  • 2016 Kona Coffee Festival

    Date: Friday, November 4, 2016 - Sunday, November 13, 2016; Time: 9:00am; Address: Kona, Hawaii. Since its inception in 1970 the Festival has sought to preserve, perpetuate and promote Kona's nearly 200-year coffee heritage. The Festival features 10 days of festivities honoring pioneers, farmers, artisans & coffee. The annual Kona coffee harvest that has sustained Kona's agricultural community for nearly 200 years is celebrated every November. The award-winning Kona Coffee Cultural Festival, recognized as the oldest and one of the most successful food festivals in Hawaii, honors Kona's cultural heritage and recognizes the accomplishments of Kona coffee pioneers, farmers and artisans. Recognized as the oldest and one of the most successful food festivals in Hawaii, the 2014 Festival kicks off November 7-16 with 10 days of events that promote Hawaii's unique culture and diversity and supports the Festival's mission to preserve, perpetuate and promote Kona's unique coffee heritage.

  • Beer, Wine & Kona Coffee Pairing

    Date: Wednesday, November 9, 2016; Time: 6:00pm – 9:00pm; Address: Kona Coffee & Tea Company - Village Cafe (74-5588 Palani Road Kailua-Kona, HI, 96740). Throughout the evening sweet and savory tastings selected to pair with beer, wine and 100% Kona coffee will be served, while light, smooth music round out the evening event. Tickets are $50 and can be purchased by calling 1-888-877-2035.